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Chipotle Chimichurri

The perfect addition to any flank, flap or skirt steak!


1/2 cup olive oil

2 tablespoons red wine vinegar

1/2 cup finely chopped parsley

3-4 cloves garlic finely minced ( 1 Clove garlic = 1.5 teaspoons minced )

2 medium sized adobo chipotle peppers

3/4 teaspoon dried oregano

1 level teaspoon salt

1/2 teaspoon black pepper


Mix all ingredients together in a bowl. Can make up to 48 hours before serving!