The perfect addition to any flank, flap or skirt steak!
1/2 cup olive oil
2 tablespoons red wine vinegar
1/2 cup finely chopped parsley
3-4 cloves garlic finely minced ( 1 Clove garlic = 1.5 teaspoons minced )
2 medium sized adobo chipotle peppers
3/4 teaspoon dried oregano
1 level teaspoon salt
1/2 teaspoon black pepper
Mix all ingredients together in a bowl. Can make up to 48 hours before serving!