Baby Back Beef Ribs with Chipotle Coleslaw and Elote Corn salad

Rib rub

1/4 Cup Sugar

1/4 Cup Salt

3 TBSP Black Pepper

2 TBSP Garlic Powder

2 TBSP Onion Powder

2 TBSP Paprika

1 TBSP Ground Thyme

1 TBSP Lemon PeeL

Mix the dry rub together in a bowl

Pre heat oven to 275

Rub the ribs until throughly covered

Cook 3 hours

Elote Corn

1/2 cup diced Green onions

1/2 cup Diced cilantro

1 diced and de-seeded Jalapeño