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Baby Back Beef Ribs with Chipotle Coleslaw and Elote Corn salad


Rib rub

1/4 Cup Sugar

1/4 Cup Salt

3 TBSP Black Pepper

2 TBSP Garlic Powder

2 TBSP Onion Powder

2 TBSP Paprika

1 TBSP Ground Thyme

1 TBSP Lemon PeeL


Mix the dry rub together in a bowl

Pre heat oven to 275

Rub the ribs until throughly covered

Cook 3 hours



Elote Corn

1/2 cup diced Green onions

1/2 cup Diced cilantro

1 diced and de-seeded Jalapeño